Welcome to The Butcher’s Block, a premier steakhouse like no other. Founded by a passionate butcher and an experienced events manager, our restaurant combines the art of butchery with the finesse of culinary expertise to bring you an unforgettable dining experience.
At The Butcher’s Block, we believe that exceptional meals start with exceptional ingredients. As a butcher, our founder brings years of expertise and an unwavering commitment to sourcing only the finest cuts of meat. We carefully select prime, locally-sourced beef, ensuring that each piece meets our rigorous standards for marbling, tenderness, and flavour. Our skilled team then works diligently to craft each cut, paying attention to everyone detail, from aging to precision cuts, to deliver perfection on your plate.
But we are more than just a steakhouse. Our co-founder, an events manager with a knack for creating memorable experiences, adds a touch of elegance and sophistication to every aspect of The Butcher’s Block. From the moment you step through our doors, you’ll be greeted by a warm and inviting ambiance, designed to make you feel at home. Our attentive staff will guide you through our carefully curated menu, suggesting the perfect wine pairing or cocktail to complement your meal.
Whether you’re a meat connoisseur or a first-time steak enthusiast, we have something to satisfy every palate. Indulge in our signature dry-aged steaks, expertly grilled to your desired temperature, and enjoy the rich flavours and melt-in-your-mouth tenderness that only a perfectly cooked piece of meat can offer. If you prefer something different, our menu also features a variety of seafood options, vegetarian dishes, and delectable sides, all prepared with the same dedication to quality and flavour.
At The Butcher’s Block Steakhouse, we create unforgettable experiences. From delectable cuisine to carefully curated cocktails, wines and more in a stunning setting just a short stroll from the centre of Stone, join us for memorable moments, great food and good company.
The Butcher’s Block Rewards App is here! At The Butcher’s Block, we’re constantly looking for ways to enhance your experience and show our appreciation for the continued support of our
Fall in Love with Fine Dining this Valentine’s Day with our One-Night-Only Set Menu for Just £30! Valentine’s Day is just around the corner, and what better way to celebrate
The most wonderful time of the year is upon us, and at The Butcher’s Block, we’re turning up the festive cheer with not one but two incredible events that promise
Creamy hummus served with warm, freshly baked ciabatta, perfect for dipping and sharing. A simple, flavourful combination of smooth texture and crusty warmth.
Coated in buttermilk and crispy crumb, topped with your choice of barbeque ranch sauce or hot chilli sauce.
Tender beef brisket, wrapped in a crispy bite-sized coating, served with a zesty horseradish cream.
Crispy, golden halloumi fries served with a side of chilli dipping sauce, offering a perfect balance of salty, savoury, and satisfying crunch.
A perfectly cooked juicy sirloin steak, expertly seasoned and grilled to your preferred doneness. Recommended Medium-rare
A succulent, marbled Ribeye steak, grilled to perfection and packed with rich, beefy flavour, tender and juicy, Recommended Medium.
A tender, hand cut fillet of premium steak, expertly grilled to perfection. A true indulgence for steak lovers. Recommended Rare.
Known for its rich texture and deep beefy taste this cut is expertly seasoned and seared to achieve perfect balance of tenderness and juiciness. Recommended Medium-Rare
A premium Himalayan dry-aged T-bone steak, expertly grilled to perfection, offering intense, rich flavours and a tender texture.
Stroll over to our dry-aging cabinet and personally select your preferred Côte de boeuf. Each cut is individually priced. the Côtes are cut and selected and ideal for two people to share.
A luxurious centre-cut of beef tenderloin, this Chateaubriand is the epitome of elegance. A truly indulgent dining experience, perfect for sharing or savouring on special occasions.
A mighty, tender bone-in shin of beef, slow- smoked to perfection and served with a rich, smoky glaze. A bold, flavourful dish fit for the gods.
A selection of pulled pork, bbq smoked brisket, smoked sausage, spiced chicken legs, sirloin steak and lamb cutlets. served with fries, coleslaw, corn-on-the-cob and pitted beans.
Please ask our team for today’s pick.
Sautéed mushrooms in a rich, creamy garlic sauce, topped with your choice of melted blue cheese or cheddar, served with dipping bread.
coated in buttermilk and crispy crumb, topped with your choice of barbeque ranch sauce or hot chilli sauce.
Tomato and basil bruschetta is a fresh and flavourful appetiser featuring diced tomatoes, garlic, basil, and olive oil, served on crispy toasted baguette slices.
hand selected from our himalayan dry-ager and cooked to your preference.
Please ask our team for this today’s pick.
Your choice Strawberry, Raspberry, Cherry, Passionfruit Mango or Watermelon flavoured syrup, topped with soda.
Your choice of Strawberry, Raspberry, Cherry, Passionfruit or mango flavoured purée, syrup and lime juice topped with lemonade.
Pineapple juice, lime juice and sugar syrup topped with Ginger Beer.
Strawberry syrup, Coconut purée, lime juice and Pineapple juice.
Bar Opening Times:
Wed: From 4PM
Thurs: From 4PM
Fri: From 11AM
Sat: From 10AM
Sun: From 12PM
Food Served:
Wed: From 5PM
Thurs: From 5PM
Fri: From 12PM
Sat: From 10AM
Sun: From 10AM
